We can’t get enough of the fresh, handmade pasta from Barzotto and the delicious rotisserie chicken plate with house-made pickled veggies!
If I were a pasta, I would be this. It’s a pasta with Western and Eastern influences, and let’s face it, a little bit of an identity crisis. Much like… Read More
Every year, I anxiously await the upcoming winter. I’m in love with the foods of winter– gourds, squashes, stews, the list really goes on. And c’mon, how can you deny… Read More