Thịt kho is a common staple in Vietnamese homes. Its made of pork belly that has been slowly braised over low heat to tenderize the meat and absorb all the flavors from the fish sauce and coconut soda. The end result is a caramelized and tender pork belly in a reduced sweet and savory sauce. Pour the sauce over your braised pork on rice, add an egg, and you have the very definition of Vietnamese comfort food.
This will be my last post of the year and I think it’s quite timely as I have another easy cocktail recipe with Cointreau for all of your preparing for… Read More
I shot a fun little DIY foodie video with Mode and I’m excited to share it with you! This is all about how to throw together a ridiculously easy graduation… Read More