Sesame Kale Chips

Curb your junk food cravings with this healthy alternative!

Servings 4


  • 1 bundle kale
  • 1/4 cup sesame oil
  • 2 tbsp sesame seeds toasted
  • 1 tsp salt can be adjusted


  1. 1. Preheat the oven to 375 degrees F

    2. Wash kale

    3. Cut out the tough stem from each leaf

    4. Cut the leaves into bite large sized pieces (they will shrink)

    5. Toss kale pieces with sesame oil, sesame seeds, and salt

    6. Bake for 10-15 minutes, depending on how your oven works