FRIDAY FOODIE FINDS // WATER TO WINE MACHINE, NATIONAL PANCAKE DAY AND MORE

From a water to wine machine to butter-based cardio, it’s been a crazy week in food innovation! Here are some of my favorites that I just had to share.

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So, Monday was National Pancake Day. I must’ve have known it on a subconscious level because I had just made these scrumptious rice krispie oreo (YES THESE DO EXIST) pancakes with marshmallow creme syrup. Though just writing the title makes my cavity ache a little, they’re definitely not overly sweet and had the people asking for more!

Miracle-Machine

Well, looks like you don’t need a miracle to turn water into wine. All you need is this machine. You can create wine with minimal effort and in just a few days. Jury’s still out on this one– wine is a complex process that revolves around aging, so I’m not sure accelerating the process will really have the same grape results.

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I’ve been getting bombarded with invites to “come by our tent for free beer and food” ย from our vendors and potential vendors for SXSW and it’s really killing me that I’m not there. Then, I saw Dominique Ansel (of cronut fame)’s newest culinary creation will be making its debut, also at SXSW. Chocolate Chip Cookie Milk Shots?! Do you eat/drink it at once? Will it spill? Is the cookie hard? So many questions and no answers.

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Now you can get barrel-aged Sriracha. Only in San Francisco. Not going to lie, I’m intrigued. Don’t be surprised if this pops up on the blog soon!

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And… ending this roundup with “Feel the Churn:ย the first ever butter-making aerobics class“. I’m totally into it.

3 Comments

  1. Pingback: RECIPE // DOMINIQUE ANSEL'S BANANA BREAD - Cultural Chromatics - Cultural Chromatics

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