(photo credit: Caroline from Un-Fancy) I experimented a lot during my high school and college years with fast and trendy fashion. It felt like my personal style was changing every… Read More
Earlier this week, San Francsico welcomed a new neighborhood cantina (right across the street from Liho Liho Yacht Club) serving up hearty tacos with tortillas flown over from Chicago. It’s… Read More
Today, we’re talking about a major career shift that resulted in the creation of August 1 Five, a modern Indian cuisine and upscale dining experience, located in Civic Center. Hetal… Read More
Foodies of San Francisco discover creative and authentic dishes through alternative dining experiences hosted by local chefs. The rising popularity of hosting platforms enable hobby chefs to share their family recipes with curious strangers and cultivate a communal vibe over a homecooked meal.
The South Bay’s very own robatayaki restaurant, Iroriya, is tucked away in a corner of the Lawrence Station Shopping Center, discretely located next door to the ever-so-popular Orenchi Ramen. It’s no surprise… Read More
When you walk into Chromatic Coffee, you’re instantly greeted by the love of all things coffee. The walls are adorned with wooden panels, displaying the shop’s numerous variety of beans, merchandize, and… Read More
Muir Woods National Monument is a beautiful and lush forest with hiking trails that ultimate lead to a scenic outlook spot. Initially, we expected a light walk through a woodsy trail,… Read More
We all have those moments late at night, sitting in front of the TV, and craving a midnight snack. We’re tempted to grab a bag of chips but our better… Read More
Need a quick and easy low carb dinner? Try this comforting roast spaghetti squash with sauteéd shrimp.
Before going to Taiwan, we were lucky in that we knew a LOT of people who have been before and were able to adequately prepare us for our trip. Here,… Read More
Taiwan may be a small island, but it’s a country packed with beautiful landscapes, ridiculously delicious food, and a rich history.
We can’t get enough of the fresh, handmade pasta from Barzotto and the delicious rotisserie chicken plate with house-made pickled veggies!